The Ultimate Bread Machine Cookbook Resale Rights Ebook

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100% Crunch Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient — Preparation Method
—–1 POUND LOAF—–
3/4 cup Water — plus
1 tablespoon Water
2 cups Wheat flour
1 teaspoon Salt
4 teaspoons Honey
4 teaspoons Molasses
2 teaspoons Gluten
4 teaspoons Olive oil
1/2 cup Seeds (any kind)
2 teaspoons Yeast (active dry)
Follow manufacturers directions.
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100% Stone Ground Whole Wheat Bread

1 of 151
Serving Size : 1 Preparation Time :0:00
Categories : Fat-Free Breads
Breadmaker
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3 cups 100% Whole Wheat Flour-level
3/8 cup Wheat gluten flour-level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons Active dry yeast
2 teaspoons Salt-heaping
Mix in separate bowl, flour, gluten flour and salt. Pour water into bread pan. It is important to use thermometer and that the water be 110 degrees. Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly dissolved. Add honey. Stir with wooden spoon until honey is thoroughly dissvoled. Add flour mixtures. Gently stir in each corner of pan to help mix mixture. Place container in bread machine. Put on Bread menu (medium or light). Bread freezes well.
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100% Whole Wheat Bread for Bread Machine

Other Details

– 2 Ebooks (PDF, DOC), 71 Pages
– 1 Salespage (HTML)
– Year Released/Circulated: 2008
– File Size: 296 KB